Jessica Sona, RDH, MOL
Non-celiac Gluten Sensitivity: Supporting Affected Dental Patients Through Lifestyle Changes
Literature states that approximately 6% to 13% of the population suffers from non-celiac gluten sensitivity (NCGS).1,2 The precise percentage is challenging to estimate since NCGS is difficult to diagnose. Unlike other gastrointestinal diseases, there are not any definitive biomarkers to identify NCGS.3
NCGS is defined as a non-autoimmune, nonallergic reaction to gluten that affects the female to male population 6:1.2...